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Research Article

Analysis of expectations and effectiveness of implementing the HACCP system in meat packaging, meat processing and meat sales stores
Yong-Ki Park14
,
Min-Jeong Kim1
,
Su-Hyeon Yang1
,
Mi-Seong Lee1
,
Seung-Hee Baek2
,
In-Sik Nam13*
1School of Animal Life Convergence Science, Hankyong National University, Anseong 17579, Republic of Korea
2Research Center for Environment Friendly and Quality Livestock Production Technology, Hankyong National University, Anseong 17579, Republic of Korea
3Institute of Applied Humanimal Science, Hankyong National University, Anseong 17579, Republic of Korea
4Livestock Products Sanitation Education Center, Nonghyup Economic Holdings, Anseong 17558, Republic of Korea
*Corresponding Author
31 December 2025. pp. 150-157
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Abstract

This study was conducted to analyze the effectiveness of implementing HACCP system to meat packaging, meat processing and meat sales store. A survey was conducted on a total 174 livestock product companies. The main survey items were the advantages and disadvantages, and the changes of expectation before and after HACCP system were analyzed. The results of the survey are as follows. There was no change in income due to the implementation of the HACCP system. The meat processing company was surveyed to have the first priority as an advantage of implementing HACCP, which is the ability to respond quickly to revisions to lows or regulation. While the meat packaging and meat sales store were surveyed to have the first priority as a new business opportunity. The number one disadvantage found in the meat processing, meat packaging and meat sales store was the increase in equipment maintenance costs. The results of changes in expectations before and after HACCP implementation are as follows: before implementing HACCP, expectations were high for all survey items, but after implementing HACCP, most of the results showed a decrease. In conclusion, the results of this study suggest that HACCP will continue to be used and developed as an essential hygiene and safety management tool in food industry. However, it is believed that further development is needed to minimize disadvantage of HACCP and enhance its effectiveness.

Keywords
Advantages
Disadvantages
Effectiveness
HACCP
Livestock products
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Information
  • Publisher :Journal of Humanimal Sciences
  • Publisher(Ko) :한경국립대학교 휴머니멀응용과학연구소
  • Journal Title :Journal of Humanimal Sciences
  • Journal Title(Ko) :휴머니멀과학학술지
  • Volume : 1
  • No :4
  • Pages :150-157
  • Received Date : 2025-12-02
  • Revised Date : 2025-12-15
  • Accepted Date : 2025-12-15
  • DOI :https://doi.org/10.23341/jhas.2025.1.4.150
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