Current Issue
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2025 Vol.1, Issue 4
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Honey-supplemented whey postbiotics: viability and stability after freeze-drying
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Natsag Lkhagvasuren, Woan-Sub Kim, Narangerel Mijid
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Analysis of expectations and effectiveness of implementing the HACCP system in meat packaging, meat processing and meat sales stores
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Yong-Ki Park, Min-Jeong Kim, Su-Hyeon Yang, Mi-Seong Lee, Seung-Hee Baek, In-Sik Nam
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Effects of animal-assisted therapy on social functioning and emotional stability in children living in welfare facilities
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So-Jeong Shin, Sang-Hwan Kim
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Oral administration of Cordyceps militaris powder via drinking water alleviates intestinal inflammation in DSS-induced colitis mouse models
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Hyun-Seo Lee, Jun-Su Kim, Gyu-Seong Kim, Won-Vin Choi, Hae-Cheol Lee, Young-Chan Kim, Min-Ju Kim
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Effects of carcass weight and age on meat quality, fatty acid composition, and volatile flavor compounds in Hanwoo steer loin
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Ju Yi Shin, Hyeong Sang Kim
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Polymorphism of the agouti signaling protein (ASIP) and calpastatin (CAST) genes in some Mongolian sheep using PCR-RFLP
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Enkhmaa Shiikhar, Ariunbold Toos Turto, Ulambayar Temuujin, Goomaral Altansukh, Enkhchimeg Vanjildorj, Badamsuren Batsukh
Journal of Humanimal Sciences
