Current Issue
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2025 Vol.1, Issue 1
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Morphological changes of colorectal cancer cells and the effects of apple-derived dietary fiber in a 3D culture system using a collagen matrix
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Min-Jee Oh, Sang-Hwan Kim
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Effects of blanching and washing on microbial safety, acid value, and peroxide value in drone pupae as a safe food ingredient
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Seung-Hee Baek, Chang-Geun Lim, In-Sik Nam
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Evaluation of lysophospholipids supplementation in feed ingredients on amino acid ileal digestibility in growing pigs
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Gyu-Seong Kim, Won-Vin Choi, Min-Ju Kim
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Effect of fatty acids in raw milk on milk yield and composition
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Sang-Min Lim, Woan-Sub Kim
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Evaluation of quality and storage stability of enzyme-treated aged meat with transglutaminase
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Hai-Bin An, Hyeon-Jo Jeong, Ju-Yi Shin, Ju-Hee Park, Chan-Hui Gwak, Min-Ji Koh, Hyeong-Sang Kim
Journal of Humanimal Sciences
